Download PDF Tropical Broiler Chicken Management Guide

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Tropical Broiler Chicken Management Guide

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About the Author

Hauhouot Diambra-Odi, a native of Cote d'Ivoire (Ivory Coast), earned a doctorate in poultry science and nutrition at the University of Georgia. He is currently an adjunct professor at the College of Natural and Applied Science, University of Guam, and previously worked as a secondary school principal in promoting STEM (Science, Technology, Engineering and Mathematics) education. His major scientific publications include composting and feeds and feeding trials for poultry, swine and sheep in a variety of international journals, in French and English. Hauhouot is member of Poultry Science Association, Federation of Animal Science Society, Association of Supervision and Curriculum Development, National Association of School Principals, American Association of School Administrators and IACUC (Institutional Animal Care and Use Committee) consultant. Hauhouot loves hiking, playing soccer, golf, and the art of cooking, and also enjoys collecting chicken artifacts around the world.

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Product details

Paperback: 56 pages

Publisher: XLIBRIS (September 16, 2013)

Language: English

ISBN-10: 1483688852

ISBN-13: 978-1483688855

Product Dimensions:

6 x 0.2 x 9 inches

Shipping Weight: 3.5 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#3,482,077 in Books (See Top 100 in Books)

This is a delightful little book (pp. 56) for those taking up broiler chicken farming. One learns about proper housing and lighting for broilers as well as the ins and outs of marketing. One learns further how to provide proper nutrition and a sanitary environment for the birds, including a detailed section on the major broiler health concerns (i.e., diseases, infections, parasites and heat stress). The author also provides various tables, such as daily water consumption for the broilers, to guide the management of the poultry enterprise. The book concludes with a helpful glossary, photos illustrating some facets of management and four chicken-based recipes. I recommend it highly for family or small enterprise farming.

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Tropical Broiler Chicken Management Guide PDF