Download Ebook Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (Food Safety & Production)

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Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (Food Safety & Production)

Download Ebook Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (Food Safety & Production)

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Book Description

This Australian Standard lays out the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole.This new Standard supercedes the previous version, SCARM Report 57 (AS 4464:1997).

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About the Author

CSIRO

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Product details

Series: Food Safety & Production (Book 2)

Paperback: 72 pages

Publisher: CSIRO Publishing (July 3, 2008)

Language: English

ISBN-10: 0643094539

ISBN-13: 978-0643094536

Product Dimensions:

6.9 x 9.8 inches

Shipping Weight: 7 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#1,842,225 in Books (See Top 100 in Books)

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Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (Food Safety & Production) PDF

Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (Food Safety & Production) PDF