Download PDF , by Domenica Marchetti

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, by Domenica Marchetti

Download PDF , by Domenica Marchetti

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Product details

File Size: 2992 KB

Print Length: 280 pages

Publisher: Chronicle Books LLC (May 27, 2011)

Publication Date: May 27, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00549ASP4

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Amazon Best Sellers Rank:

#26,963 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I gave this to my husband as a father's day gift and it's the best decision ever. He has already treated me to multiple meals from this book and they were all delicious! (They also each contained about 100g of cheese, so if you're on a low-fat diet, maybe look elsewhere, but as it is, we love it! :))

Use this all the time. Great guide to making basic egg pasta (and variants on that), an *amazing* tomato-cream sauce recipe, and lots of great ideas for full-fledged pasta dishes. One of my favorites.

Food trends come and go, but pasta is forever. In clear no-nonsense talk and with concise directions Domenica Marchetti will guide you through the marvel that is Italian pasta. The woman knows her craft; her mother is from Abruzzo, and Ms. Marchetti learned at her side.The book begins with a rundown of tools and equipment you'll need plus descriptions of the ingredients you'll use. A glossary, cutting, saucing and storing directions will get you ready to cook. The author provides clear and concise recipes for basic pasta doughs starting with egg, spinach, and whole wheat, then moves into others such as pumpkin. Recipes for sauces, including three variations on tomato sauce, plus pesto, bechamel and two ragus are included.There are chapters on soups, filled pasta and dumplings, baked pasta, classics and showstoppers and dessert pastas. Ms. Marchetti has devoted a chapter to quick dishes such as Cacio e Pepe and Carbonara, and all the mystery is removed. You'll find yourself stepping into the kitchen, and just like an Italian, you'll have dinner on the table in the time it takes to boil the water.I've owned this book since just after its publication, and I have had great results with every recipe. I've never found a better recipe for cappelletti in Broth, those bite sized pasta shaped like nurse's caps. The filling is tasty and light, and the broth is clear with clean flavor. Ditalini and Cannellini Bean Soup with Escarole is now one of my husband's favorites. The Pumpkin Lasagne ai Quattro Formaggi (pumpkin lasagne with four cheeses) is excellent, a classic updated.Ms. Marchetti's recipes are beautifully rendered in photographs by France Ruffenach. There's no trick photography here - your version of the dish will look just as good as the book. The field of Italian cookbooks is a crowded one, but make room on your shelf for The Glorious Pasta of Italy. You'll use it again and again.

I LOVE this book! The recipes go far beyond the "usual" expected recipes. There is little I could add to the previous reviews. However, I can't give this five stars because of the TINY type face. Chronicle Books has created so much whitespace that it doesn't seem to be an issue of utilizing the most space per word. I hate that when I am cooking I have to practically use a magnifying glass. This is true for all her books, with the exception of Big Night In and Rustic Italian (also outstandingly written and well worth purchasing).

Very satisfied

Great basic pasta cookbook. I love Pasta and most of the dishes are fairly easy to make with basic skill level. Also, not many speciality ingredients are required.

The book is ok, not too original. Most recipes are good but there is too much dialog.

Loved the book. Interesting read and recipes.

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